By: Juan Valdez
I just posed this on another website. If fat holds toxins, in both humans and in animals, why does it matter if the cow is grass fed or corn fed? Aren’t there toxins stored in both grass fed fat and...
View ArticleBy: Juan Valdez
I left out one part… I’m talking about eating the fat and not just the meat. I’ve heard the arguments that eating the fat is very healthy in grass fed beef. That ties into my question above. Why...
View ArticleBy: Cory Gunter Brown
Is the fat that develops when I make beef bone broth a form of tallow or something else?
View ArticleBy: Is Lard Paleo? - Sure Paleo
[…] “Lard is relatively stable, with good levels of saturated and monounsaturated fats”. – Mark Sisson […]
View ArticleBy: Tracy Lynn
I have switched so much of my cooking from butter to tallow… beef and lamb and I gotta say it’s a game changer. I am more satisfied for one thing and the flavor is out of this world. I recently...
View ArticleBy: Marc Jones
My sister sent me this from a local farm in Wales in UK and I thought people might be interested: “ So we made a discovery today. We have been ” harvesting” our 100% grass fed literally wild geese....
View ArticleBy: The Definitive Guide to Saturated Fatty Acids | Mountain CrossFit News
[…] written guides to fat in general, animal fats in particular, and edible oils as well. I’ve written a definitive guide to saturated fat. But what are […]
View ArticleBy: The Definitive Guide to Saturated Fatty Acids – 7 AM 24
[…] written guides to fat in general, animal fats in particular, and edible oils as well. I’ve written a definitive guide to saturated fat. But what are […]
View ArticleBy: Peter
If you have ApoE4, you will have to replace a lot of your animal fats with avocado and olive oils and keep butter and coconut oil to a bare minimum because the ApoE4 gene cannot safely process...
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